Vivian Howard is a well-known chef, TV personality, and author in the United States. She has been the host of a TV show called A CHEF’S LIFE, where she talked about the cooking traditions of North Carolina.
In 2014, her cooking show made her the first woman to win the PEABODY AWARD. She has also written DEEP RUN ROOTS, which is a well-known memoir and cookbook.
|Full Name:||Vivian Howard|
|Born Date:||18 Mar, 1978|
|Lucky Color:||Sea Green|
|Best Match for Marriage:||Cancer, Scorpio|
|Profession:||chef, restaurateur, author, and television host|
|Height:||4 feet 11 inches (1.50m)|
|Net Worth||$6 million|
|Birth Place||Deep Run, North Carolina|
|Education||Institute of Culinary Education|
|Personal Web||Personal Web|
Family and Early Life
Vivian Howard was born on March 18, 1978, in the United States. She was born in Deep Run, North Carolina. Her parents were both farmers who raised tobacco, corn, cotton, soybeans, and other crops.
She loved telling stories so much that she would make them up to relieve stress and make other people laugh. In the same way, she loved pizza, sushi, ramen, and eggplant parm when she lived in New York City.
She was able to make a career out of her love of food and stories because of this, and you can see some of her stories in the cookbook. John Howard was her father and Scarlett Howard was her mother, but no one knows anything else about them.
Her mother used to take care of her four kids in a rural area 10 kilometers outside of Kinston. The Howard family didn’t want their girls to work on the farm, even for a day, because they wanted them to support their own kind.
After the book came out, it was also on the New York Times Bestseller List for three weeks. The book won four IACP Cookbook Awards in 2017.
It won Cookbook of the Year, the Julia Child First Book Award, Outstanding Restaurant Cookbook, and Outstanding Cookbook in the General Category. On December 12, 2017, they opened Benny’s Big Time Pizzeria in the Warehouse District of Wilmington, North Carolina.
Also, Howard’s second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking, came out in 2020.
So, the cookbook is built around a central group of tasty bases that are used as important parts of the recipes that come after.
And in 2021, she opened Lenoir, a cafe that was similar to the one she opened in Charleston, South Carolina. She created and stars in the public television shows Somewhere South and A Chef’s Life, for which she has won Peabody, Emmy, and James Beard awards.
Personal Life: Dating, Boyfriends, Husband, and Kids
Vivian Howard is one of the luckiest women because she has already been married. Both her marriage and her career have gone well.
Even though a lot of famous people have gotten married, a lot of them have ended up getting divorced. This is especially true in the world we live in today, where there are a lot of divorces.
Vivian met her husband, Ben Knight, when she worked at the Voyage restaurant in New York City. At the time, she didn’t know that this chance meeting would become a big part of her life. Her husband works as a painter for a living. The chef-partner grew up in Chicago and had a good time there.
He moved to New York City because he loved art so much, and that’s where he met the love of his life, Ben.
They fell in love quickly, and they got married right away. After they got married, Vivian Howard and Ben Knight moved to the country in Eastern North Carolina. They now live in Deep Run with their family and enjoy the country life.
Howard says that her husband is a great and caring father. To answer the question of whether or not Vivian and Ben are still married, the couple is doing well and cares a lot about each other. In fact, they have never been caught in a scandal about an affair.
Vivian Howard and Husband, Ben Knight, Own A Restaurant
She met Ben Knight when they both worked at the New York City restaurant Voyage. Their love of food brought them together and led to their marriage.
And the two of them worked together as business partners to open the Chef & the Farmer restaurant in Kinston, North Carolina. The restaurant has a traditional charm and a sense of being human.
In 2012, a fire that started in the trash can ruined the whole Chef & the Farmer restaurant. The spouses, on the other hand, were happy about it. If the fire hadn’t started, they would have taken Theo and Flo, their twins, back to the family fair.
Howard and Knight both fixed the problem and made it worse. Even though they thought about leaving Northern Carolina, they had to stay there because of what was going on.
In the same way, the TV show A Chef’s Life showed how a fire destroyed their restaurant and what happened afterward. The show also showed how people eat in Eastern North Carolina and how a mother of twins lives her life.
Vivian Howard Net Worth
She went from telling stories to writing about food. At first, she ran a soup business out of her apartment. Then, the husband and wife left New York City with the idea that they would open a soup and sandwich shop in downtown Kinston.
But Howard’s sharp observation made it clear that the place didn’t have a nice place to eat and drink. In 2006, the couple opened the “Chef & the Farmer” restaurant instead of a sandwich and soup shop.
People didn’t think the idea would work, and the restaurant became the town’s biggest joke. On the contrary, the restaurant quickly became a popular place.
In the beginning, they got paid on special days like birthdays and wedding anniversaries. The restaurant then became a popular place to hang out in North Carolina history.
It wouldn’t be strange to say that Howard’s “Chef & the Farmer” restaurant helped him get on the TV show “A Chef’s Life,” open another restaurant called “Big Time Pizzeria,” and help Kinston’s economy grow.
She makes a lot of money from the sales of her books, the profits of her restaurants, and her TV shows. As a thank you from the quiet parts of North Carolina, Vivian Howard’s net worth is a huge $6 million.